Our Food

Our Menu changes frequently, but there are plenty of light fare options to enjoy while sipping a glass of Balanced Rock Wine.

From the Kitchen

~Order at the Bar –Closes 30 minutes prior to Winery Close~

Caprese Flatbread – $11

Mozzarella, Tomatoes, Fresh Basil, Pesto, Balsamic Reduction

Italiano Flatbread – $12

Pepperoni, Mozzarella, Arrabbiata sauce, Fresh Basil

Buffalo Chicken Flatbread – $12

Arrabbiata Sauce, Chicken, Sliced Pepperoncini, Onion, Feta, Mozzarella, Buffalo Sauce, topped with Ranch

Spinach and Artichoke Dip – $11

Artichoke, Spinach, Cream Cheese, with a kick of pepper.

Hummus Platter – $13

Hummus, naan bread, Veggies, Artichoke hearts, Olives, Feta

Carnitas Nachos (GF) – $16

Pork Carnitas, Cheese, Onion, Tomatoes, Lettuce, Olives

Charcuterie – $20

Prosciutto, Salami, Capicollo, Wisconsin Cheeses

Pub Pretzel – $15

“Bavarian Beast” Giant Sharable Pretzel, Mustard and Cheese

Chips and Salsa (GF) – $6

Corn Chips, House Made Salsa Verde, Warm Cheese

House Made Onion Dip – $6

Warm kettle chips, caramelized onion,  parsley and chive.

“The GodFather” – $11

Warm Ham, Salami, Pepperoni, Provolone, lettuce, tomato, onion, sliced pepperoncini, mayonnaise, and sub sauce. Served with Kettle Chips

Death By Chocolate (GF) – $5

Flourless Chocolate Cake, Whipped Cream, Chocolate Drizzle

**Keep an eye on our events page and social media posts for other exciting dining options during our outdoor live music events, chefs’ dinners, dessert pairings and culinary classes.