Our Menu changes frequently, but there are plenty of light fare options to enjoy while sipping a glass of Balanced Rock Wine.
From the Kitchen
~Order at the Bar –Closes 30 minutes prior to Winery Close~
Caprese Flatbread – $11
Mozzarella, Tomatoes, Fresh Basil, Pesto, Balsamic Reduction
Italiano Flatbread – $12
Pepperoni, Mozzarella, Arrabbiata sauce, Fresh Basil
Buffalo Chicken Flatbread – $12
Arrabbiata Sauce, Chicken, Sliced Pepperoncini, Onion, Feta, Mozzarella, Buffalo Sauce, topped with Ranch
Spinach and Artichoke Dip – $11
Artichoke, Spinach, Cream Cheese, with a kick of pepper.
Hummus Platter – $13
Hummus, naan bread, Veggies, Artichoke hearts, Olives, Feta
Carnitas Nachos (GF) – $16
Pork Carnitas, Cheese, Onion, Tomatoes, Lettuce, Olives
Charcuterie – $20
Prosciutto, Salami, Capicollo, Wisconsin Cheeses
Pub Pretzel – $15
“Bavarian Beast” Giant Sharable Pretzel, Mustard and Cheese
Chips and Salsa (GF) – $6
Corn Chips, House Made Salsa Verde, Warm Cheese
House Made Onion Dip – $6
Warm kettle chips, caramelized onion, parsley and chive.
“The GodFather” – $11
Warm Ham, Salami, Pepperoni, Provolone, lettuce, tomato, onion, sliced pepperoncini, mayonnaise, and sub sauce. Served with Kettle Chips
Death By Chocolate (GF) – $5
Flourless Chocolate Cake, Whipped Cream, Chocolate Drizzle
**Keep an eye on our events page and social media posts for other exciting dining options during our outdoor live music events, chefs’ dinners, dessert pairings and culinary classes.